Lunch recipes

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Rainbow Chopped Salad

Double this salad and top with 3 ounces grilled chicken breast for a quick dinner.

Bold Winter Greens Salad

Anchovies and lemon juice temper the bitterness of the winter greens.

Curried Carrot & Apple Soup

This colorful soup is simple and delicious. Use apples that cook up soft, like McIntosh.

The Wedge

Try this twist on the traditional Wedge salad, substitute Romaine lettuce for Iceberg.

Salmon Salad

Upgrade your tuna salad for salmon. This version has olives, lemon, onion and capers.

Slow-Cooker Moroccan Lentil Soup

Like most soups, this recipe gets even better with time. Make it a day ahead if you can.

Roasted Tomato Soup

Roasting the tomatoes, onions and garlic for this soup enhances their inherent sweetness.

Kale, Carrot & Apple Salad

The kale won’t wilt if you marinate 30 minutes before serving and will taste even better.

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